LENTIL BARLEY VEGGIE BURGER
브랜드 (Brand)
Nash Finch Company
GTIN_UPC
884853600606
성분 (Ingredients)
COOKED LENTILS, BARLEY, QUINOA, RICE AND BEANS (WATER, LENTILS, BARLEY, RED & WHITE QUINOA, LONG GRAIN, BROWN, RED AND WILD RICE (ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE MONONITRATE & FOLIC ACID), BLACK BEAN, RED BEAN, CANOLA AND OLIVE OIL, ONION, VEGETABLE BASE [CARROTS, CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, FLAVORING], SPICES), PORTOBELLO MUSHROOMS, KALE, RED PEPPERS, SOY FLOUR, ONION, OATS, 2% OR LESS OF LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), EGG (EGG, CITRIC ACID [PRESERVATIVE], WATER), GARLIC, CANOLA AND OLIVE OIL, CHICKPEA FLOUR, SEA SALT, SOY SAUCE (WATER, WHEAT, SOY BEAN, SALT), MODIFIED FOOD STARCH, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR], CONTAINS SULFITES), BROWN SUGAR, SPICES.
용량
85 g 1 BURGER
이미지
영양소
함유량

Sodium, Na

376.00

Potassium, K

180.00

Energy

82.00

Calcium, Ca

69.00

Cholesterol

12.00

Carbohydrate, by difference

11.76

Protein

5.88

Fiber, total dietary

3.50

Total lipid (fat)

2.94

Iron, Fe

1.18

Sugars, total including NLEA

1.18

Fatty acids, total saturated

0.59

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A