Energy

82.00

Carbohydrate, by difference

18.18

Calcium, Ca

18.00

Sugars, total including NLEA

13.64

Fiber, total dietary

3.60

Protein

0.91

Total lipid (fat)

0.45

Iron, Fe

0.33

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A