음식 성분이야기
WHEAT BREAD
브랜드 (Brand)
GOOD TO DOUGH
GTIN_UPC
011110011978
성분 (Ingredients)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, VITAL WHEAT GLUTEN, WHEAT BRAN, DRY MOLASSES (MOLASSES, WHEAT STARCH, SOY FLOUR), SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).
용량
29 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
552.00 |
|
|
Energy |
276.00 |
|
|
Potassium, K |
138.00 |
|
|
Calcium, Ca |
69.00 |
|
|
Carbohydrate, by difference |
51.72 |
|
|
Protein |
10.34 |
|
|
Sugars, added |
6.90 |
|
|
Sugars, total including NLEA |
6.90 |
|
|
Iron, Fe |
3.45 |
|
|
Fiber, total dietary |
3.40 |
|
|
Total lipid (fat) |
1.72 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |