Vitamin C, total ascorbic acid

53.30

Energy

50.00

Carbohydrate, by difference

13.33

Sugars, total including NLEA

8.89

Calcium, Ca

4.00

Fiber, total dietary

3.30

Iron, Fe

1.11

Protein

1.11

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A