Energy

400.00

Calcium, Ca

89.00

Carbohydrate, by difference

57.78

Sugars, total including NLEA

42.22

Total lipid (fat)

17.78

Fatty acids, total monounsaturated

10.00

Fiber, total dietary

8.90

Protein

8.89

Fatty acids, total polyunsaturated

5.56

Iron, Fe

2.40

Fatty acids, total saturated

1.11

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A