Energy

66.00

Carbohydrate, by difference

15.38

Sugars, total including NLEA

12.09

Fiber, total dietary

2.20

Iron, Fe

0.11

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A

Protein

N/A