Energy

625.00

Sodium, Na

312.00

Potassium, K

281.00

Total lipid (fat)

46.88

Carbohydrate, by difference

34.38

Sugars, total including NLEA

15.62

Protein

12.50

Fatty acids, total saturated

10.94

Sugars, added

9.40

Iron, Fe

4.38

Fiber, total dietary

3.10

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A