Energy

82.00

Carbohydrate, by difference

16.47

Sugars, total including NLEA

7.06

Protein

3.53

Fiber, total dietary

2.40

Total lipid (fat)

1.18

Iron, Fe

0.42

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A