Energy

562.00

Sodium, Na

344.00

Calcium, Ca

62.00

Total lipid (fat)

43.75

Protein

28.12

Carbohydrate, by difference

25.00

Fatty acids, total saturated

12.50

Sugars, total including NLEA

9.38

Fiber, total dietary

6.20

Fatty acids, total trans

N/A

Sugars, added

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A