Energy

441.00

Potassium, K

238.00

Sodium, Na

88.00

Carbohydrate, by difference

61.76

Total lipid (fat)

17.65

Fiber, total dietary

11.80

Fatty acids, total saturated

11.76

Protein

8.82

Sugars, total including NLEA

2.94

Iron, Fe

2.94

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A