음식 성분이야기
WHEAT BREAD
브랜드 (Brand)
GOOD TO DOUGH
GTIN_UPC
011110846921
성분 (Ingredients)
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, ENZYMES, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, VINEGAR, ASCORBIC ACID, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
용량
52 g 2 SLICES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
423.00 |
|
|
Energy |
250.00 |
|
|
Calcium, Ca |
115.00 |
|
|
Potassium, K |
96.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Protein |
7.69 |
|
|
Sugars, total including NLEA |
3.85 |
|
|
Sugars, added |
3.80 |
|
|
Iron, Fe |
3.08 |
|
|
Total lipid (fat) |
2.88 |
|
|
Fiber, total dietary |
1.90 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |