음식 성분이야기
SOURDOUGH BREAD
브랜드 (Brand)
Meijer, Inc.
GTIN_UPC
041250501480
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FERMENTED WHEAT FLOUR (WATER, FERMENTED WHEAT FLOUR), YEAST, SUGAR, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, DIMETHYLPOLYSILOXANE, WHEAT GLUTEN, SALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, SOYBEAN OIL).
용량
40 g 2 -1/2" SLICES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
525.00 |
|
|
Energy |
275.00 |
|
|
Potassium, K |
80.00 |
|
|
Carbohydrate, by difference |
55.00 |
|
|
Calcium, Ca |
15.00 |
|
|
Protein |
5.00 |
|
|
Sugars, added |
2.50 |
|
|
Iron, Fe |
2.50 |
|
|
Fiber, total dietary |
2.50 |
|
|
Sugars, total including NLEA |
2.50 |
|
|
Total lipid (fat) |
2.50 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |