Energy

163.00

Calcium, Ca

87.00

Sodium, Na

39.00

Cholesterol

35.00

Carbohydrate, by difference

12.17

Sugars, total including NLEA

10.43

Total lipid (fat)

9.57

Protein

7.83

Fatty acids, total saturated

5.22

Fatty acids, total trans

0.87

Vitamin D (D2 + D3), International Units

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A