음식 성분이야기
VEGGIE PIZZA
브랜드 (Brand)
LUIGI & RAFFAELE'S LLC
GTIN_UPC
852929002081
성분 (Ingredients)
CRUST (FLOUR, WATER, VEGETABLE OIL, YEAST, SUGAR AND SALT) SAUCE (WATER, TOMATO, PASTE, ONION, VEGETABLE OIL, PARSLEY FLAKES, OREGANO, BASIL, BAY LEAVES, SUGAR, SALT, GARLIC, BLACK PEPPER) CHEESE (CULTURED PASTEURIZED MILK AND PART SKIM MILK, WATER, SALT, SODIUM, PHOSPHATE, MILK FAT, LACTIC ACID, CONTAINING LESS THAN 0.5% OF ENZYMES, SMOKE FLAVOR) MUSHROOMS, CALIFORNIA OLIVES, WATER, SALT, AND FERROUS GLUCCONATE (AN IRON DERIVATIVE). GREEN PEPPERS AND ONIONS. ROMANO CHEESE (PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT AND ENZYMES) OREGANO.
용량
162 g 0.25 PIZZA) | (
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
512.00 |
|
|
Vitamin A, IU |
247.00 |
|
|
Energy |
154.00 |
|
|
Calcium, Ca |
154.00 |
|
|
Carbohydrate, by difference |
17.90 |
|
|
Cholesterol |
12.00 |
|
|
Total lipid (fat) |
6.79 |
|
|
Protein |
6.79 |
|
|
Fatty acids, total saturated |
3.09 |
|
|
Iron, Fe |
2.22 |
|
|
Fiber, total dietary |
1.90 |
|
|
Fatty acids, total polyunsaturated |
1.85 |
|
|
Sugars, total including NLEA |
1.85 |
|
|
Fatty acids, total monounsaturated |
1.23 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |