음식 성분이야기
RYE SOURDOUGH BREAD
브랜드 (Brand)
SEATTLE SOURDOUGH BAKING COMPANY
GTIN_UPC
072220101744
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID,) WATER, WHITE RYE FLOUR, MOLASSES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, VITAL WHEAT GLUTEN, CARAWAY SEEDS, GARLIC POWDER, ONION POWDER, VEGETABLE OIL (CANOLA AND/OR SOY), DOUGH CONDITIONER (MONOCALCIUM PHOSPHATE), LACTIC ACID, PHOSPHORIC ACID, ACETIC ACID, CALCIUM SULFATE, ENZYMES, CORN MEAL, POTASSIUM SORBATE (MOLD INHIBITOR).
용량
49 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
429.00 |
|
|
Energy |
265.00 |
|
|
Calcium, Ca |
82.00 |
|
|
Carbohydrate, by difference |
51.02 |
|
|
Protein |
8.16 |
|
|
Niacin |
4.08 |
|
|
Iron, Fe |
2.94 |
|
|
Sugars, total including NLEA |
2.04 |
|
|
Total lipid (fat) |
2.04 |
|
|
Fiber, total dietary |
2.00 |
|
|
Fatty acids, total polyunsaturated |
1.02 |
|
|
Riboflavin |
0.28 |
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|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
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|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |