Energy

571.00

Total lipid (fat)

42.86

Carbohydrate, by difference

28.57

Protein

17.86

Fatty acids, total saturated

7.14

Sugars, total including NLEA

7.14

Iron, Fe

6.43

Fiber, total dietary

3.60

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A