음식 성분이야기
RED VELVET CUPCAKE MIX
브랜드 (Brand)
Martha White Foods, Inc.
GTIN_UPC
013300820247
성분 (Ingredients)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: CANOLA OIL, WHEAT STARCH, CELLULOSE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, SALT, MONO AND DIGLYCERIDES, RED 40 LAKE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, BHT AND CITRIC ACID (ANTIOXIDANTS).
용량
39 g 0.167 PACKAGE (MAKES 2 CUPCAKES)
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
744.00 |
|
|
Energy |
359.00 |
|
|
Potassium, K |
197.00 |
|
|
Calcium, Ca |
133.00 |
|
|
Carbohydrate, by difference |
79.49 |
|
|
Sugars, total including NLEA |
41.03 |
|
|
Sugars, added |
41.00 |
|
|
Protein |
5.13 |
|
|
Total lipid (fat) |
3.85 |
|
|
Fiber, total dietary |
2.60 |
|
|
Iron, Fe |
2.56 |
|
|
Fatty acids, total saturated |
1.28 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |