Energy

136.00

Carbohydrate, by difference

27.27

Sugars, total including NLEA

23.86

Total lipid (fat)

2.84

Fiber, total dietary

2.30

Fatty acids, total saturated

1.70

Iron, Fe

1.64

Protein

1.14

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A