음식 성분이야기
SNICKER DOODLE COOKIE
브랜드 (Brand)
SYDNEY'S
GTIN_UPC
019962144233
성분 (Ingredients)
GLUTEN FREE FLOUR (CORN STARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, MILK POWDER, TAPIOCA FLOUR, POTATO STARCH, XANTHAN GUM), SUGAR, BUTTER (CREAM, SALT), EGGS, VANILLA EXTRACT, CREAM OF TARTAR, BAKING SODA, SALT, CINNAMON.
용량
51 g 1 COOKIE
이미지 |
영양소 |
함유량 |
|
|
Energy |
392.00 |
|
|
Vitamin A, IU |
392.00 |
|
|
Sodium, Na |
265.00 |
|
|
Calcium, Ca |
78.00 |
|
|
Cholesterol |
69.00 |
|
|
Carbohydrate, by difference |
66.67 |
|
|
Sugars, total including NLEA |
35.29 |
|
|
Total lipid (fat) |
11.76 |
|
|
Fatty acids, total saturated |
6.86 |
|
|
Protein |
3.92 |
|
|
Iron, Fe |
0.71 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Fiber, total dietary |
N/A |