음식 성분이야기
LASAGNA PASTA AND TOMATO SAUCE MIX
브랜드 (Brand)
BEST CHOICE
GTIN_UPC
070038593355
성분 (Ingredients)
ENRICHED SEMOLINA (SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED TOMATO, SUGAR, CORN STARCH, MODIFIED CORN STARCH, SALT, MONOSODIUM GLUTAMATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED GARLIC, SPICE, ENZYME MODIFIED CHEDDAR CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT, ANNATTO EXTRACT (COLOR)], CHEESE CULTURE, ENZYMES), WHEY, DEHYDRATED ONION, BUTTERMILK, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6, RED 40 LAKE.
용량
34 g 1/2 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1706.00 |
|
|
Energy |
353.00 |
|
|
Potassium, K |
147.00 |
|
|
Carbohydrate, by difference |
70.59 |
|
|
Calcium, Ca |
29.00 |
|
|
Sugars, total including NLEA |
11.76 |
|
|
Protein |
8.82 |
|
|
Sugars, added |
5.90 |
|
|
Fiber, total dietary |
5.90 |
|
|
Iron, Fe |
3.24 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Total lipid (fat) |
N/A |