Potassium, K

21.00

Energy

17.00

Sodium, Na

4.00

Carbohydrate, by difference

3.33

Sugars, added

2.50

Sugars, total including NLEA

2.50

Protein

0.42

Fiber, total dietary

0.40

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A