음식 성분이야기
WHEAT BREAD
브랜드 (Brand)
GOOD TO DOUGH
GTIN_UPC
011110028969
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF: SALT, MOLASSES, SOYBEAN OIL, CARAMEL COLOR, WHEAT GLUTEN, SOY FLOUR, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).
용량
27 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
519.00 |
|
|
Energy |
259.00 |
|
|
Potassium, K |
148.00 |
|
|
Calcium, Ca |
74.00 |
|
|
Carbohydrate, by difference |
51.85 |
|
|
Protein |
11.11 |
|
|
Sugars, added |
3.70 |
|
|
Iron, Fe |
3.70 |
|
|
Fiber, total dietary |
3.70 |
|
|
Sugars, total including NLEA |
3.70 |
|
|
Total lipid (fat) |
3.70 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |