음식 성분이야기
WHEAT SANDWICH BREAD
브랜드 (Brand)
Lewis Bakeries Inc.
GTIN_UPC
024126017728
성분 (Ingredients)
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MOLASSES, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE), HYDROGENATED VEGETABLE OIL, SOY LECITHIN.
용량
47 g 2 SLICES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
489.00 |
|
|
Energy |
255.00 |
|
|
Potassium, K |
130.00 |
|
|
Calcium, Ca |
109.00 |
|
|
Folic acid |
62.00 |
|
|
Carbohydrate, by difference |
44.68 |
|
|
Protein |
10.64 |
|
|
Niacin |
5.96 |
|
|
Sugars, added |
4.30 |
|
|
Sugars, total including NLEA |
4.26 |
|
|
Total lipid (fat) |
3.19 |
|
|
Iron, Fe |
2.98 |
|
|
Fiber, total dietary |
2.10 |
|
|
Fatty acids, total polyunsaturated |
1.06 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.21 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |