Energy

200.00

Carbohydrate, by difference

43.53

Fiber, total dietary

10.60

Sugars, total including NLEA

2.35

Total lipid (fat)

2.35

Protein

1.18

Fatty acids, total saturated

0.59

Iron, Fe

0.42

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A