Energy

153.00

Sodium, Na

24.00

Carbohydrate, by difference

23.53

Vitamin C, total ascorbic acid

5.60

Total lipid (fat)

5.29

Fiber, total dietary

2.40

Fatty acids, total saturated

2.35

Protein

2.35

Sugars, total including NLEA

1.18

Iron, Fe

0.42

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A