Vitamin C, total ascorbic acid

275.30

Potassium, K

212.00

Energy

47.00

Calcium, Ca

31.00

Carbohydrate, by difference

9.41

Sodium, Na

6.00

Sugars, total including NLEA

4.71

Fiber, total dietary

3.50

Protein

1.18

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A