Energy

500.00

Carbohydrate, by difference

64.29

Sugars, total including NLEA

57.14

Sugars, added

57.10

Total lipid (fat)

28.57

Fatty acids, total saturated

17.86

Protein

7.14

Fiber, total dietary

7.10

Iron, Fe

1.43

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A