Energy

356.00

Carbohydrate, by difference

73.33

Protein

11.11

Fiber, total dietary

4.40

Total lipid (fat)

2.89

Sugars, total including NLEA

2.22

Iron, Fe

1.60

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A