Energy

200.00

Carbohydrate, by difference

37.78

Sugars, total including NLEA

32.22

Sodium, Na

28.00

Calcium, Ca

11.00

Total lipid (fat)

4.44

Fatty acids, total saturated

2.22

Protein

1.11

Fiber, total dietary

1.10

Iron, Fe

0.40

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A