음식 성분이야기
VANILLA CAKE WITH BUTTERCREAM ICING
브랜드 (Brand)
Publix Super Markets, Inc.
GTIN_UPC
041415247901
성분 (Ingredients)
BUTTERCREAM ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL, COTTONSEED OIL, MONOGLYCERIDES, POLYSORBATE 60], NONFAT DRY MILK, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, SALT), SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VANILLA CAKE CONCENTRATE (BLEACHED WHEAT FLOUR, PALM OIL, DEXTROSE, NONFAT DRY MILK, MODIFIED FOOD STARCH [CORN], SUGAR, SALT, POTASSIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, COLOR [YELLOW CORN MEAL, SPICES {TURMERIC, ANNATTO}, SOYBEAN OIL], MONOCALCIUM PHOSPHATE, SOY LECITHIN, GUMS [CELLULOSE, GUAR, XANTHAN]), EGGS, SOYBEAN OIL, BUTTER, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), SOY LECITHIN, EMULSIFIER (WATER, MONO- AND DIGLYCERIDES, SUGAR).
용량
79 g 0.1 CAKE
이미지 |
영양소 |
함유량 |
|
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Energy |
380.00 |
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Sodium, Na |
190.00 |
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Carbohydrate, by difference |
48.10 |
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Cholesterol |
38.00 |
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Sugars, total including NLEA |
34.18 |
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Sugars, added |
32.90 |
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Calcium, Ca |
25.00 |
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Total lipid (fat) |
20.25 |
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Fatty acids, total saturated |
7.59 |
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Protein |
2.53 |
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Iron, Fe |
1.37 |
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Fatty acids, total trans |
N/A |
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Vitamin D (D2 + D3), International Units |
N/A |
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Fiber, total dietary |
N/A |