Energy

21.00

Sodium, Na

6.00

Carbohydrate, by difference

2.86

Protein

2.86

Vitamin C, total ascorbic acid

1.70

Sugars, total including NLEA

1.43

Fiber, total dietary

1.40

Iron, Fe

0.51

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A