Energy

24.00

Vitamin D (D2 + D3), International Units

19.00

Carbohydrate, by difference

14.12

Selenium, Se

8.00

Sodium, Na

4.00

Sugars, total including NLEA

3.53

Fiber, total dietary

2.40

Protein

1.18

Iron, Fe

0.42

Riboflavin

0.20

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A