Calcium, Ca

146.00

Sodium, Na

44.00

Energy

42.00

Carbohydrate, by difference

7.92

Sugars, total including NLEA

6.67

Fatty acids, total saturated

1.04

Total lipid (fat)

1.04

Protein

0.42

Fiber, total dietary

0.40

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A