Energy

42.00

Potassium, K

38.00

Sodium, Na

25.00

Carbohydrate, by difference

5.83

Sugars, total including NLEA

4.58

Phosphorus, P

4.00

Calcium, Ca

4.00

Total lipid (fat)

1.88

Fatty acids, total saturated

1.04

Fiber, total dietary

0.40

Fatty acids, total trans

N/A

Protein

N/A

Cholesterol

N/A