Energy

341.00

Carbohydrate, by difference

54.55

Protein

25.00

Sodium, Na

23.00

Fiber, total dietary

4.50

Iron, Fe

4.09

Sugars, total including NLEA

2.27

Total lipid (fat)

2.27

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A