Energy

365.00

Potassium, K

222.00

Carbohydrate, by difference

73.02

Cholesterol

56.00

Sodium, Na

24.00

Protein

14.29

Fiber, total dietary

3.20

Sugars, total including NLEA

3.17

Total lipid (fat)

3.17

Iron, Fe

1.59

Niacin

1.59

Fatty acids, total polyunsaturated

0.79

Fatty acids, total monounsaturated

0.79

Fatty acids, total saturated

0.79

Riboflavin

0.16

Fatty acids, total trans

N/A

Thiamin

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A