Vitamin A, IU

476.00

Energy

381.00

Carbohydrate, by difference

80.95

Sugars, total including NLEA

66.67

Vitamin C, total ascorbic acid

17.10

Total lipid (fat)

7.14

Fiber, total dietary

4.80

Fatty acids, total saturated

4.76

Protein

4.76

Iron, Fe

3.43

Fatty acids, total trans

N/A

Cholesterol

N/A

Sodium, Na

N/A