Vitamin A, IU

877.00

Energy

404.00

Sodium, Na

351.00

Carbohydrate, by difference

52.63

Sugars, total including NLEA

17.54

Total lipid (fat)

17.54

Fatty acids, total saturated

10.53

Protein

7.02

Iron, Fe

4.74

Fiber, total dietary

1.80

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Calcium, Ca

N/A