Energy

48.00

Calcium, Ca

14.00

Carbohydrate, by difference

12.00

Sugars, total including NLEA

9.60

Fiber, total dietary

1.60

Protein

0.80

Iron, Fe

0.40

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A