Energy

53.00

Calcium, Ca

13.00

Carbohydrate, by difference

12.78

Sugars, total including NLEA

9.77

Fiber, total dietary

1.50

Protein

0.75

Iron, Fe

0.30

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A