음식 성분이야기
DONUTS
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220702408
성분 (Ingredients)
DONUT: DONUT MIX (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, DEXTROSE, WHEY [MILK], CONTAINS 2% OR LESS OF: BLUE 1, CANOLA OIL, CITRIC ACID, DEFATTED SOY FLOUR, DEXTRIN, DRIED BLUEBERRIES, EGG YOLKS, ENZYMES, GUAR GUM, KARAYA GUM, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POTATO FLOUR, RED 40, SALT, SOY LECITHIN, WHEAT FLOUR, WHEAT STARCH), WATER, PALM OIL, SUGAR. DONUT COATING: POWDERED SUGAR, WATER, SUGAR, STABILIZER (CALCIUM CARBONATE, SUGAR, CALCIUM, SULFATE, DEXTROSE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, MONOGLYCERIDES), PALM OIL, ARTIFICIAL FLAVOR, SALT.
용량
99 g 1 DONUT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
414.00 |
|
|
Energy |
404.00 |
|
|
Calcium, Ca |
101.00 |
|
|
Carbohydrate, by difference |
57.58 |
|
|
Sugars, total including NLEA |
35.35 |
|
|
Total lipid (fat) |
18.18 |
|
|
Cholesterol |
10.00 |
|
|
Fatty acids, total saturated |
6.06 |
|
|
Protein |
3.03 |
|
|
Iron, Fe |
1.45 |
|
|
Fiber, total dietary |
1.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |