음식 성분이야기
CRUMB CAKE
브랜드 (Brand)
Bimbo Bakeries USA, Inc.
GTIN_UPC
076515003461
성분 (Ingredients)
BLEACHED WHEAT FLOUR, WATER, SUGAR, SOYBEAN OIL, EGGS, VEGETABLE OIL (SOYBEAN AND/OR PALM), BROWN SUGAR, VEGETABLE SHORTENING (PALM OIL), GLYCERIN, EGG WHITES, MODIFIED CORNSTARCH, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), INVERT SUGAR, WHEY, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, CINNAMON, CORNSTARCH, PHOSPHORIC ACID, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SORBITAN MONOSTEARATE, CELLULOSE GUM, POLYSORBATE 60, GUAR GUM, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
용량
64 g 0.5 CAKE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
281.00 |
|
|
Energy |
266.00 |
|
|
Potassium, K |
250.00 |
|
|
Carbohydrate, by difference |
34.38 |
|
|
Sugars, total including NLEA |
17.19 |
|
|
Cholesterol |
16.00 |
|
|
Calcium, Ca |
16.00 |
|
|
Sugars, added |
15.60 |
|
|
Total lipid (fat) |
12.50 |
|
|
Fatty acids, total polyunsaturated |
4.69 |
|
|
Fatty acids, total saturated |
3.91 |
|
|
Fatty acids, total monounsaturated |
3.12 |
|
|
Protein |
1.56 |
|
|
Iron, Fe |
0.31 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, total dietary |
N/A |