Energy

372.00

Carbohydrate, by difference

72.09

Calcium, Ca

56.00

Protein

11.63

Fiber, total dietary

9.30

Iron, Fe

4.65

Total lipid (fat)

4.65

Sugars, total including NLEA

2.33

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A