음식 성분이야기
WHOLE MILK YOGURT
브랜드 (Brand)
Weis Markets, Inc.
GTIN_UPC
041497092826
성분 (Ingredients)
CULTURED PASTEURIZED GRADE A MILK, NONFAT DRY MILK. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUS, S. THERMOPHILUS, B. LACTIS BB 12, L. ACIDOPHILUS AND L. CASEI.
용량
170 g 6 ONZ
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
195.00 |
|
|
Calcium, Ca |
149.00 |
|
|
Energy |
71.00 |
|
|
Sodium, Na |
56.00 |
|
|
Cholesterol |
15.00 |
|
|
Sugars, total including NLEA |
5.88 |
|
|
Carbohydrate, by difference |
5.88 |
|
|
Protein |
4.12 |
|
|
Total lipid (fat) |
2.94 |
|
|
Fatty acids, total saturated |
1.76 |
|
|
Fatty acids, total trans |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |