Energy

467.00

Carbohydrate, by difference

66.67

Sugars, total including NLEA

53.33

Sugars, added

53.30

Total lipid (fat)

26.67

Fatty acids, total saturated

16.67

Fiber, total dietary

6.70

Protein

6.67

Iron, Fe

2.67

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Calcium, Ca

N/A