Energy

22.00

Carbohydrate, by difference

2.18

Fiber, total dietary

1.50

Total lipid (fat)

1.09

Fatty acids, total saturated

0.73

Sugars, total including NLEA

0.73

Protein

0.73

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Iron, Fe

N/A

Calcium, Ca

N/A