음식 성분이야기
CLASSIC CARROT CUPCAKE
브랜드 (Brand)
New Desserts, Inc.
GTIN_UPC
013609017232
성분 (Ingredients)
ICING SUGAR (SUGAR, CORN STARCH), CARROTS, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, CHEESE CULTURE, SALT, CAROB GUM AND/OR GUAR GUM AND/OR XANTHAN GUM), WHOLE EGGS, CANOLA OIL, BROWN SUGAR, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), WATER, BAKING SODA, VANILLA (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), SPICES, SALT, SOY LECITHIN (EMULSIFIER), GUAR GUM, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), EGG WHITES, ANNATTO (COLOR), SPINACH POWDER (COLOR)
용량
125 g 4 2/5 ONZ
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
2400.00 |
|
|
Energy |
368.00 |
|
|
Sodium, Na |
304.00 |
|
|
Carbohydrate, by difference |
52.00 |
|
|
Cholesterol |
48.00 |
|
|
Sugars, total including NLEA |
40.00 |
|
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Calcium, Ca |
32.00 |
|
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Total lipid (fat) |
16.00 |
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Fatty acids, total monounsaturated |
6.40 |
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Fatty acids, total saturated |
5.60 |
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Protein |
4.00 |
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Fatty acids, total polyunsaturated |
2.80 |
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Vitamin C, total ascorbic acid |
1.00 |
|
|
Iron, Fe |
0.86 |
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|
Fiber, total dietary |
0.80 |
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Fatty acids, total trans |
N/A |