음식 성분이야기
COOKIES & CREAM CUPCAKE
브랜드 (Brand)
New Desserts, Inc.
GTIN_UPC
013609016471
성분 (Ingredients)
ICING SUGAR (SUGAR, CORN STARCH), BROWN SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, CHEESE CULTURE, SALT, CAROB GUM AND/OR GUAR GUM AND/OR XANTHAN GUM), UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CREAM (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, ENZYME), WHOLE EGGS, UNSWEETENED CHOCOLATE, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), CANOLA OIL, DARK CHOCOLATE DECORATION (COCOA MASS, SUGAR, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA), VANILLA (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING SODA, SALT, SOY LECITHIN (EMULSIFIER), GUAR GUM, XANTHAN GUM
용량
125 g 4 2/5 ONZ
이미지 |
영양소 |
함유량 |
|
|
Energy |
360.00 |
|
|
Vitamin A, IU |
320.00 |
|
|
Sodium, Na |
248.00 |
|
|
Calcium, Ca |
64.00 |
|
|
Carbohydrate, by difference |
52.00 |
|
|
Cholesterol |
40.00 |
|
|
Sugars, total including NLEA |
40.00 |
|
|
Total lipid (fat) |
16.00 |
|
|
Fatty acids, total saturated |
8.00 |
|
|
Fatty acids, total monounsaturated |
4.80 |
|
|
Protein |
4.00 |
|
|
Fatty acids, total polyunsaturated |
2.00 |
|
|
Fiber, total dietary |
1.60 |
|
|
Iron, Fe |
0.86 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |