Vitamin C, total ascorbic acid

21.10

Sodium, Na

9.00

Energy

7.00

Calcium, Ca

7.00

Carbohydrate, by difference

1.76

Sugars, total including NLEA

1.41

Iron, Fe

0.38

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A