음식 성분이야기
EASTER EGGS
브랜드 (Brand)
MARY SUE
GTIN_UPC
074162666619
성분 (Ingredients)
SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), AND NATURAL VANILLA), COCONUT, CORN SYRUP, INVERT SUGAR, HYDROGENATED PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVORS, SALT, EGG ALBUMEN, SOY LECITHIN
용량
24 g 1 EASTER EGG
이미지 |
영양소 |
함유량 |
|
|
Energy |
333.00 |
|
|
Carbohydrate, by difference |
45.83 |
|
|
Sodium, Na |
42.00 |
|
|
Sugars, total including NLEA |
41.67 |
|
|
Total lipid (fat) |
16.67 |
|
|
Fatty acids, total saturated |
12.50 |
|
|
Fiber, total dietary |
4.20 |
|
|
Protein |
4.17 |
|
|
Iron, Fe |
1.50 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |